New Breathable Caffeine Invention Can’t Possibly End Badly

Because drinking or eating caffeine is too slow, and snorting caffeine is still frowned upon by polite society: a Harvard biomedical engineering professor, David A. Edwards, has just launched “Le Whif“, a line of chocolate and coffee products that you can consume just by breathing them in, nationwide.

Chocolate Le Whif sounds innocuous enough, if too good to be true: Switched writes that while it has the taste of chocolate, it’s a zero-calorie treat. The evil, yet more deeply intriguing, of the two Le Whifs, at least to us, has got to be the Coffee Le Whif. Forget the flavor of coffee: Each hit delivers 100 milligrams of caffeine — as much as a cup of espresso: