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Fat

Do You Like Fatty Foods? Study Finds You Can Blame Your Genes, Taste Buds

Ever wonder why fatty foods taste so good? Why can’t things that are good for you like wheat grass, liquid green tea complex, and other extremely horrible things taste good? According to a study at Washington University School of Medicine in St. Louis, our tongues actually do recognize fat, and have an affinity for it. The reason why cupcakes and mozzarella sticks just taste so great to some people? A variation in a gene, the study finds. Genetics! You can now blame your parents for why you just can’t stop eating fried chicken and donuts.

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“Fat” Officially the Sixth Taste — And If You’re Good at Tasting It, You May Be Skinnier

“Fat” is officially a taste unto itself, according to new scientific findings, and some people are more sensitive to it than others. And that’s not all: People who are more sensitive to the taste of fat actually tend to consume less of it and have lower Body Mass Indexes.

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