Do You Like Fatty Foods? Study Finds You Can Blame Your Genes, Taste Buds
by James Plafke | 3:40 pm, January 12th
Ever wonder why fatty foods taste so good? Why can’t things that are good for you like wheat grass, liquid green tea complex, and other extremely horrible things taste good? According to a study at Washington University School of Medicine in St. Louis, our tongues actually do recognize fat, and have an affinity for it. The reason why cupcakes and mozzarella sticks just taste so great to some people? A variation in a gene, the study finds. Genetics! You can now blame your parents for why you just can’t stop eating fried chicken and donuts.
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James Plafke
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