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Taiwanese Blogger Jailed for Posting That Noodles are Too Salty
A Taiwanese blogger whose name has only been released as Mrs. Liu, has been sentenced to 30 days in jail for saying that the Sichuan Flavour Beef Noodle Restaurant has noodles that are "too salty" on her blog. That's not all she said either. In the offending blog post she also noted the presence of cockroaches and called the owner a "bully." After finding out about this scathing review, the restaurant's owner promptly sued for defamation. During the hearing, the judge decided that while Mrs. Liu's comments regarding the cockroaches were passable by virtue of being statements of fact, her comments on the noodles were out of line; she had only eaten a single serving of the noodles and was not in a position to judge the restaurant's menu on the whole. She recieved 30 days jail time, two years of probation afterwards and was required to pay roughly $6,800 in damages in addition to being told to apologize. Noodles are serious business in Taiwan. (via Telegraph.co.uk)Read on... -
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Chewbacca Bento Box
The food in this bento box is arranged to look like Chewbacca, who is a character from the popular Star Wars franchise. (ICHCB Noms via Dorkly via Neatorama)
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10 Foods You Can Allegedly Make In A Coffee Maker
Like so many before me, I was once hungry in college. With term papers looming and the dining hall already closed for the night, food had to come from somewhere. That was the night I learned to make ramen in my coffee maker. At first I was nervous, pouring the hot water over noodles in my bowl, covering them, and letting it steep. Eventually, I became more adventurous: cooking the noodles in the carafe; putting the seasoning packet in the basket that normally holds the filter; adding an egg. This was cheap food prepared in as cheap a manner as possible. But I had touched just the tip of the iceberg. It turns out there are plenty of foods you can whip up with a Mr. Coffee and some bravery. Our favorites are below. Keep in mind that when cooking with unconventional methods, you run the risk of producing sub-par food and maybe exposing yourself to the dangers of undercooked food. Attempt at your own risk, read with an open mind.Read on...