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prehistoric

  1. Science

    Didn’t See That One Coming: Giant Camels Came From the Great White North

    Everything you know may be wrong. You grew up assuming that camels originated in the Middle East, right? Or maybe Africa or Asia, like the two-humped Bactrian? Since that no longer seems to be the case, what else were your teachers lying about? You see, evidence has been found that giant, prehistoric camels lived in the Arctic circle and this just might be where our even-toed, arid-dwelling friends came from.

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  2. Science

    Yeah! Shake It, Baby: Feathered Dinosaurs Shook Tail Feathers in Courtship Rituals

    There's a reason why, despite even the best of efforts, us human males egregiously fail at trying to attract the attention of our female counterparts -- and evolution's to blame. Lacking the colorful and hypnotic menagerie of feathers that our avian friends are fortunate to be sporting, humanity's male population has only succeeded in sealing its own fate in unrequited love, while birds continue to rub this sad fact in our faces on a regular basis. As if our situation couldn't get any worse than it is now, recent fossil evidence has shown that feathered dinosaurs known as Oviraptors -- hailing from Mongolia -- had nearly the same kind of tail end plumage akin to their modern cousins, even going as far as having the ability to shake them about and get a potential mate to notice the exotic dance number. Great, now even dinosaurs are starting to get a superiority complex.

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  3. Science

    Prehistoric Farmers Made Cheese Back in 7,000 BCE, But Thankfully Not from Mammoth Milk

    No other food in the world induces such rabid hunger and adoration than the mere utterance of the divine dairy product otherwise known as cheese. Since time immemorial, everyone from the lowliest commoner to the most powerful of emperors indulged in the oftentimes smelly delicacy. Historians have debated the issue of the exact point in time in which man had taken to cheesemaking, some arguing that it happened as early as 8,000 BCE when prehistoric farmers began taming livestock. Others say it happened as late as 3,000 BCE. However, archeological findings in Poland suggests that cheese was made and prepared around 7,000 BCE, a bit farther up the time scale.

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