Rubiks Cubes Made of Food
by Lindsay Van Kirk | 12:17 pm, February 26th
Your parents told you not to play with your food: Try telling that to Adam Melonas, world-class chef and creator of these amazing scallop, fois gras, and roe rubiks cubes. Adam is Head Chef in Charge of the Lab at Paco Roncero, at 2 Michelin Star La Terraza del Casino at the ultra-exculsive Casino De Madrid. He developed this dish while coaching the 2008 Spanish team for Bocuse d’Or.
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