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  1. Science

    Not by the Hair of Our Chinny Chin Chins: Italian Wolves Prefer the Taste of Ham Over Venison

    The three little pigs better not be planning to build a summer villa in Italy anytime soon, since a recent study of Italian wolves showed that local wild boar accounts for nearly two-thirds of the predator's overall diet, while the remaining one-third is roe deer. Biologists learned about the wolves' discerning tastes after sifting through and analyzing numerous samples of wolf fecal matter from the population in Tuscany over a period of nine years. Based on these findings, in conjunction with the Italian wolf's behavior, there is a chance that the species can be reintroduced into parts of Europe without disturbing the land of local farmers or their livestock.

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